Load Bar

Norwegian Sun

Norwegian Cruise Line pioneered the alternative dining concept and in the process, revolutionized the dining experience for the cruise industry. NCL has expanded restaurant choices on all their ships to include everything from tapas to teppanyaki. Your selection ranges from as many as nine fantastic dining options. Morning, noon and night you'll find tempting restaurants, grills, buffets and cafés to satisfy any craving - and they are all included in your cruise fare. Every ship in the fleet also offers true Texas-style steakhouses, gourmet French bistros, Italian trattorias, exotic Asian Fusion restaurants and authentic teppanyaki grills. Some ships offer sophisticated supper clubs with dinner and dancing, "Cirque Dreams" and Dinner shows with world-class acrobats and more.

These specialty restaurants are optional and have a cover charge that ranges from $10 to $30 per guest.

East Meets West Steakhouse

Where the exotic meets the familiar in a fusion of Pan Asian Cuisine. A "Pick Your own Lobster" tank is a good example of just how fresh the ingredients are here. Rumor has it the Tempura Chocolate Cake is delish.

Four Seasons Main Dining Room

As you ponder the exclusive President's Menu, the daily chef's specials, and a selection of healthy, light dishes, enjoy endless panoramic views of the sea and sky.

Garden Café

At the Garden Café, you'll find a family-friendly menu of omelets, pasta, soups, salads, ethnic specialties, and a rotisserie section with a carving station among other daily features.

Ginza Sushi

This elegant restaurant features a sushi and sashimi bar, a teppanyaki room and a sushi/sashimi sit-down section. Don't be surprised by your server's authentic Asian attire. It's all part of the ambiance.

Il Adagio Restaurant

Floor-to-ceiling windows warmed by the sun make this a favorite casual dining spot where you can enjoy pasta, salads, desserts and espresso. Naturally, the view is spectacular.

Las Ramblas Tapas Bar & Restaurant

This modern Tapas bar brings together flavors from around the world in a constantly changing assortment of hot and cold tapas, set against the backdrop of huge, bold relief murals.