Oceania Cruises appeals to discerning, sophisticated travelers in search of world-class cuisine, unparalleled personal service and a destination-oriented cruising experience.
Oceania Cruises three intimate and luxurious 684-guest ships, the Regatta, Insignia and Nautica, offer itineraries that span the globe and feature exotic destinations such as Beijing, Luxor, Dubai just to name a few. Oceania Cruises ships are both elegant and mid-sized and with an onboard staff of more than 400, Oceania guests experience a level of unrivaled personal service.
Renowned master chef Jacques Pépin, who has served as the personal chef to no less than three French heads of state including Charles de Gaulle, has personally crafted Oceania Cruises 5 Star menus. And with the flexibility of Oceania's four open seating restaurants, The Grand Dining Room, Toscana (Italian), Polo Grill (Black Angus Steakhouse) and Terrace Cafe, you dine when, where and with whom you choose.
